SALMON, AVOCADO AND MANGO CEVICHE - GLUTEN FREE

I love Ceviche! Its honestly one of my favorite things and its so refreshing, filling and light at the same time. Its great if you are trying to lose weight! This dish could make a great appetizer for a dinner party or even just a light lunch on its own. You can also switch up the type of fish if salmon isn't your thing. You do you and enjoy! x

Yields two servings

INGREDIENTS:

6oz of Salmon (remove skin and dice into cubes)*
2 Green Onions (thinly sliced)
1 Avocado (cubed)
1 Mango (cubed)
Salt (as desired)
1 TSP of Olive Oil
1-2 TBSP Fresh Lime Juice

*If you place the salmon in the freezer for 10-15 minutes before cubing it will be much easier to cut.

DIRECTIONS:

In a bowl combine cubed salmon with the green onions, salt and olive oil . Mix

Drizzle 1 TSP of lime juice on the cubed avocado (To avoid the avocado from discoloring) and mix it with the mango. Use the rest of the lime juice on the one salmon mixture.

Line a teacup with plastic wrap and add in you salmon mix followed by the mango-avocado mix. . Place in the fridge for 15 minutes so that it helps maintain mold.

Flip teacup onto plate and slowly lift up the teacup. The contents should fall away easily because of the plastic wrap but maintain its form. Remove plastic wrap and enjoy!

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!
 

BREAKFAST BURRITO!

Breakfast is one of the most important meals of the day - one that is the most often skipped meals of the day. This breakfast burrito is so easy to make and transport you really have no excuse to not eat breakfast. You can pack it up in aluminum foil and take it with you on the subway or school bus. Eggs and bacon are a great source of protein which both your body and brain need to function properly in the morning so GET IT IN YA!

INGREDIENTS:

4 Stripes of Bacon (2 per Burrito)
1 TSP of Butter
2 Eggs
1 TBSP of Milk
1/2 Tomato (Remove inside seeds, Chop remaining)
1 TBSP of Onion (Chopped)
2 Whole Wheat Tortillas
Salt and Pepper (to taste)

DIRECTIONS:

Start cooking your bacon in a frying pan. Once half way done continue with the rest of the prep/cook.

In a bowl add two eggs, milk, tomato, onion, salt and pepper. Whip together till the eggs are fully beaten.

Preheat your oven to 100 degrees

Add butter to second frying pan, once melted add in your whipped egg mixture. Let that cook, moving and stir every minute or so until full cooked.

Throw two tortillas in the oven so that they warm up slightly.

Plate the tortillas when warm. Top with bacon and cooked eggs. Fold to create a wrap and enjoy. 

 

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!

 

PEANUT BUTTER, BANANA, ROLLED OAT CHOCOLATE CHIP COOKIES - GLUTEN FREE

I found this recipe while looking for a good healthy dessert recipe as a reward for a job well done on my post Christmas diet. I originally found this recipe on MyRecipe.com (ill post the link below) and made some adjustments for what I liked/had in my pantry. I was a little worried when making them that they wouldn't come out to my high 'flour based' cookie standards (these are gluten free) but they are actually quiet delicious! Don't be worried - as i was - at the end when you have mix all the ingredients together and it seems kinda runny; once backed the cookies maintain their structure/hold. Did I mention that they are also under 100 Cal a pop?? ENJOY!

INGREDIENTS:

1/2 a Cup of Flax seed meal
1/2 a Cup of Almond Flour
1.5 Cups of Rolled Oats
1 TSP of Baking Soda
3/4 Cup of Peanut Butter
2 TBSP Butter (you can use non dairy butter substitute)
1/3 Cup of Granulated Sugar
1/3 Cup of Brown Sugar
2 Mashed Ripe Bananas
1/2 TSP Vanilla Extract
2 Eggs (lightly beaten)
1 Cup of Semi Sweet Chocolate Chips
1/4 Cup of Unsalted Roasted Sunflower Seeds

DIRECTIONS:

Preheat oven to 350 degrees.

In a medium size bowl add in your flax seed meal, almond flour, rolled oats and baking soda. Whisk together until fully blended.

In a large bowl mix your butter, peanut butter, granulated and brown sugars. Blend with a electronic beater on medium speed until smooth.

Add in your eggs, bananas and vanilla extract to the large bowl! Keep beating till they are incorporated.

Start to add in - bit by bit - the contents of the medium bowl followed by the chocolate chips and sunflower seeds. Fold the mixtures over one another till they are fully incorporated.

Scoop cooking dough out of bowl and place on a lined baking tray about 2 inches apart. Place in oven for 12 minutes or until edges are brown.

Remove from oven and let cool on cooling rack for a couple minutes before eating.

 

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!

 

Original Recipe -> http://www.myrecipes.com/recipe/pb-banana-oat-cookies

TURKEY CHILI - GLUTEN FREE AND PALEO

Turkey Chili makes a great winter dish. Its not only full of protein from the turkey and the kidney beans but tomatoes have a lot of antioxidants and are a rich source of vitamins A and C - great for anyone suffering from heart disease, diabetes and cancer. I found this recipe originally on all recipes.com.  I made it at home because I was looking for something hearty and low fat to eat for dinner and thought I would pass it on. Enjoy!

INGREDIENTS:

1.5 TSP of Olive Oil
1 LB of Ground Turkey
1 Large Yellow Onion (chopped)
2 Cups of Water
1 Can of Crushed Tomatoes (28 Oz Can)
1 Can of Kidney Beans - drained and rinsed (16 Oz Can
2 Cloves of Garlic (chopped finely)
2 TBSP of Chili Powder
1/2 TSP of Paprika
1/2 TSP of Dried Oregano
1/2 TSP Ground Cayenne Pepper
1/2 TSP Ground Cumin
Salt and Pepper (as desired)

DIRECTIONS:

Heat the olive oil in a pot on the stove on medium heat. Place turkey in the pot and cook until it is evenly brown (about 4-5 minutes)

Stir in Onion and let that continue to cook until the onion becomes soft and tender.

Add water to pot before adding in the rest of the ingredients! Bring to a boil then reduce heat and cover. Let simmer for 30 minutes till sauce is thickened. If sauce hasn't thickened enough remove cover and continue to let simmer until it is.

 

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!

SCRAMBLE EGGS WITH SMOKED SALMON, CHIVES AND CREAM CHEESE

Eggs are known to be a great breakfast foodbut they can get a little boring after awhile. Why not reinvent your breakfast by adding some smoked salmon, chives and cream cheese? Smoked salmon is a great source of Omega 3's which helps with joint stiffness, asthma and depression while eggs are a great source of protein in the morning. Enjoy!

INGREDIENTS:

1 TSP of Butter
2 Eggs (beaten)
1 TBSP of Milk
Salt and Pepper to taste
1 TSP of Chives (chopped)
50-100 Gr of Smoked Salmon
A dollop of Light Cream Cheese
 

DIRECTIONS:

Place butter in a frying pan and set to low-medium heat. Let butter melt.

Add milk, salt and pepper to beaten eggs in a small bowl. Mix and add to frying pan and allow to cook and become fluffy moving the eggs around so they can evenly cook.

Plate your eggs when ready, top with chopped chives and accompany with smoke salon and cream cheese. Serve!

 

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!