TASTE OF TORONTO RETURNS TO FORT YORK (JUNE 15-18)

June 15, 2017 Soheila Hakimi

Toronto is officially buzzing with activities now that summer is here! With the warm weather comes numerous events and festivals in and around the city and so I wanted to share one of my favourite events of the summer with you, Taste of Toronto! Can you feel your inner foodie getting excited already!?

If you have never been to Taste of Toronto it is one of Toronto’s biggest annual food festivals and this year they are going all out for Canada’s 150! For the 4th edition of Taste of Toronto the festival will return to Garrison Common at Fort York and featuring only the best of the best of Toronto’s chef! New addition to this years line up include Momofuku Noodle Bar, Bar Buca, Cafe Boulud, and Bar Isabel! Just like last year you do need to buy entry tickets for this event and pay for food once on the premises but in addition to the 100 taster sized dishes from 25 of Toronto’s top restaurant chefs there will also be cooking demos, interactive masterclasses sponsored by Metro (I did this last year it was so much fun), intimate Q&A’s with master chefs, mixology classes, and food and drink samples from over 60 exhibitors! With 6 sessions to choose from and a limited number of tickets per session I implore you to plan ahead with this festival because they can easily sell out!

Chefs you can expect to see:

Rob Bragagnolo from Carver and Camp Food Hall - Remember my Carver video?
Elia Herrera from Los Colibris
Trevor Lui from Kampai Snack Bar
Victor Berry from Piano Piano
Ivana Racafrom Raca Cafe & Bar
David Lee from Nota Bene
Carl Heinrich from Richmond Station
Ted Corrado and Alexandra Feswick from The Drake Hotel
Sonia Mondino from Pray Tell
Mark McEwan from The McEwan Group

Sessions:

So there are 6 sessions as mentioned which means a general admission ticket is only good for the session you choose - here are the times for each session.

Thursday June 15th - 5:30pm - 10:00pm
Friday June 16th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Saturday June 17th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Sunday June 18th- 12:00pm - 5:00pm

Tickets:

I will include the price for general admission tickets below but if you buy in bulk or a weekend pass I do believe they get cheaper!

Thursday and Friday $17.00 each
Saturday and Sunday $21.00 each
Youth $10.00 each

CLICK HERE TO BUY TICKETS

****Please note that Cash will not be accepted to purchase food only Credit Cards and Debit Cards

So this year they are doing some things a little different. Last year they had these cards you had to fill up with ‘crowns’ which essentially would be used to purchase those tasty bites. This year things are changing and you will no longer need to get the card but instead pay at each vendor using your credit or debit cards (cash will not be accepted).

Are you as exited as I am? Im probably going to be there everyday so come say ‘HI!” if you spot me and cheers to the freakin' weekend!

The Calamari Po'Boy with a Black Sesame Bun from Mark McEwan at last years Taste of Toronto

#FOODIEFRIDAYS EPISODE 3 - CHEF HAROLD'S SMOKED DUCK

January 20, 2017 Soheila Hakimi

For episode 3 of #FoodieFridays I teamed up with Summerhill Market and Chef Harold to show you how to make delicious smoked chicken duck sandwiches using his smoked product available at Summerhill Market.

For all of you who are not familiar with Chef Harold he makes fabulous smoked products that he sells directly to restaurants and high end grocery stores here in Toronto and Montreal. To check out his full range of products click -> HERE

Again I also would like to reiterate that creating this YouTube series has long been a dream of mine and I am a true believer in giving thanks where it's due so,... Thanks again to everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

#FOODIEFRIDAYS EPISODE 2 - @CHEZLAVELLE'S PAN SEARED WILD BC SALMON

January 13, 2017 Soheila Hakimi

To kick of episode 2 of #FoodieFridays I teamed up with Executive Chef Romain Avril of Lavelle Toronto to show you have to make the delicious Pan Seared Wild BC Salmon of his fall menu.

For all of you who are not familiar with Lavelle they are an awesome contemporary restaurant located on the top floor of 627 King Street West in Toronto (Portland and King) with a beautiful patio area and pool. For more info on what else is on their menu and to make a reservation click -> HERE

If you haven't already read my restaurant review on Lavelle you can check it out -> HERE

I also would like to reiterate that creating this YouTube series has long been a dream of mine so I would like to again thank everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

#FOODIEFRIDAYS YOUTUBE SERIES PREMIERE! @CARVER.TO - THE MAKING OF THEIR ROASTED CHICKEN SANDWICH

January 6, 2017 Soheila Hakimi

To kick off my new YouTube series #FoodieFridays I teamed up with Rob Brangagnolo - owner of Carver Toronto - to show you how he makes his famous 'Roasted Chicken Sandwich'.

For all of you who are not familiar with Carver - they are an awesome sandwich and salad shop at 101 Peter Street (Peter and Adelaide!) For more info on how to get a hold of one of these sandwiches and more juicy Instagram pics of items on their menu click -> HERE

Lastly creating this YouTube series has long been a dream of mine so I would like to thank everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

LAVELLE - TORONTO'S NEW CONTEMPORARY FRENCH RESTAURANT

November 18, 2016 Soheila Hakimi

Since launching last summer, Lavelle has become known as one of Toronto’s exclusive King West luxury lounge and outdoor cabana bars. What you may not know is that the restaurant at Lavelle is even more spectacular than the views! Executive Chef Romain Avril is a master at creating contemporary French dishes with ingredients of only the highest quality. Having worked in Michelin star restaurants in his native France, Chef Avril shows off his passion and expertise with each dish. With a background and extensive training in both fusion and molecular gastronomy he plates each dish with the intention to send your eyes dancing across the dish and capture your attention. His plating is so spectacular you’ll have to take a photo of it like you would a piece of art before you can even think of diving in.

PAN SEARED WILD BC SALMON with sweet potato, salsify, wild mushrooms, spaghetti squash and crispy burdoch

Even his seemingly simple dishes are so complex that with each mouthful you will find yourself peeling back a new layer of flavors.

If you are looking for a new place to impress a date or schmooze a client Lavelle is your spot! The inviting contemporary lavish atmosphere is sure to amaze any dinner guest and you will no doubt impress with this choice. Lavelle is now open for brunch as well and according to Chef Romain Avril has many new exciting things coming down the pipeline that has me enthusiastically staying tuned in for!

R to L: Beet Salad, Tuna Tartar, AAA Beef Tenderloin & Short Rib Ravioli

Above are some of the dishes that I got to experience last week when I went for dinner with a girlfriend at the restaurant. I was very pleased to meet Chef Romain Avril who is happy to meet and talk about the food with any of his customers. He is definitely a chef that cares not only about his food but also about your overall experience. If you have any questions or just want to shake his hand he is always willing to make time for his guest.

Want to see Lavelle's full menu or make a reservation? Click HERE