#FOODIEFRIDAYS EPISODE 2 - @CHEZLAVELLE'S PAN SEARED WILD BC SALMON

To kick of episode 2 of #FoodieFridays I teamed up with Executive Chef Romain Avril of Lavelle Toronto to show you have to make the delicious Pan Seared Wild BC Salmon of his fall menu.

For all of you who are not familiar with Lavelle they are an awesome contemporary restaurant located on the top floor of 627 King Street West in Toronto (Portland and King) with a beautiful patio area and pool. For more info on what else is on their menu and to make a reservation click -> HERE

If you haven't already read my restaurant review on Lavelle you can check it out -> HERE

I also would like to reiterate that creating this YouTube series has long been a dream of mine so I would like to again thank everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

 

#FOODIEFRIDAYS YOUTUBE SERIES PREMIERE! @CARVER.TO - THE MAKING OF THEIR ROASTED CHICKEN SANDWICH

To kick off my new YouTube series #FoodieFridays I teamed up with Rob Brangagnolo - owner of Carver Toronto - to show you how he makes his famous 'Roasted Chicken Sandwich'.

For all of you who are not familiar with Carver - they are an awesome sandwich and salad shop at 101 Peter Street (Peter and Adelaide!) For more info on how to get a hold of one of these sandwiches and more juicy Instagram pics of items on their menu click -> HERE

Lastly creating this YouTube series has long been a dream of mine so I would like to thank everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

LAVELLE - TORONTO'S NEW CONTEMPORARY FRENCH RESTAURANT

Since launching last summer, Lavelle has become known as one of Toronto’s exclusive King West luxury lounge and outdoor cabana bars. What you may not know is that the restaurant at Lavelle is even more spectacular than the views! Executive Chef Romain Avril is a master at creating contemporary French dishes with ingredients of only the highest quality. Having worked in Michelin star restaurants in his native France, Chef Avril shows off his passion and expertise with each dish. With a background and extensive training in both fusion and molecular gastronomy he plates each dish with the intention to send your eyes dancing across the dish and capture your attention. His plating is so spectacular you’ll have to take a photo of it like you would a piece of art before you can even think of diving in.

PAN SEARED WILD BC SALMON with sweet potato, salsify, wild mushrooms, spaghetti squash and crispy burdoch

Even his seemingly simple dishes are so complex that with each mouthful you will find yourself peeling back a new layer of flavors.

If you are looking for a new place to impress a date or schmooze a client Lavelle is your spot! The inviting contemporary lavish atmosphere is sure to amaze any dinner guest and you will no doubt impress with this choice. Lavelle is now open for brunch as well and according to Chef Romain Avril has many new exciting things coming down the pipeline that has me enthusiastically staying tuned in for!
 

R to L: Beet Salad, Tuna Tartar, AAA Beef Tenderloin & Short Rib Ravioli

Above are some of the dishes that I got to experience last week when I went for dinner with a girlfriend at the restaurant. I was very pleased to meet Chef Romain Avril who is happy to meet and talk about the food with any of his customers. He is definitely a chef that cares not only about his food but also about your overall experience. If you have any questions or just want to shake his hand he is always willing to make time for his guest.

Want to see Lavelle's full menu or make a reservation? Click HERE

Executive Chef Romain Avril and I

CALII LOVE - TORONTO'S NEW POKE BAR AND CAFE

CALII LOVE - 367 King St W (416) 792-5683

Calii Love is the newest addition to Toronto’s King West hip food scene. This California-inspired Hawaiian poké bar and café aims to please the masses – and it does. If you are in the area, waking home from work or just finished at the gym this place is the perfect place to drop in for a quick healthy bite.

What is poke? Well, poke is raw tuna or salmon marinated in shoyu (a by-product of miso that is thicker then typical soya sauce) and it is delicious!

With a healthy ‘Californian Surfer Lifestyle’ in mind, Calii Love’s menu is made up of coffee, acai bowls, super-food smoothies and poké bowls that are all named after emotions and aim to help you find balance in your bustling city life. All ingredients are sustainable and locally sourced and the seafood is delivered twice a day to ensure quality and freshness.

This week I got to sit down with Dan Gunam, one of the owners of Calli Love who described how the menu was inspired by LA’s clean eating lifestyle and a surfer’s diet. Apparently it is typical for a surfer to have a smoothie bowl in the morning before a big ride and a poké bowl for lunch to re-energize, all while maintaining a clean diet.

The restaurant has already been visited by numerous celebrities during TIFF including John Legend, Ann Hathaway, Ryan Gosling, and Natalie Portman, many of who’s signatures can be seen on one of the surf boards that line the walls of the restaurant.

The restaurant features a very bright, energetic, colourful, and clean interior and holds both a large family-style communal table along with small individual tables, and of course free WiFi for patrons. If you typically like to set up shop in a café and work on your laptop like me this is a great alternative to your regular cafe and you don’t have to worry about binging on pasties because they don’t have them.

Other cool features about the restaurant include a second floor that will soon be used to host pop-up yoga classes (coming in 2017).

What did I order? A customized poké bowl with spicy salmon, edamame, radish, tobiko, green onion, pickled ginger and wakami. To drink I had an ‘Awakened’ smoothie and a cappuccino with my face drawn in it by the incredible Barista Brian- what an awesome party trick!

To see their full menu click HERE