AND THE WINNER OF THE 'IS THAT SOH 2ND ANNUAL ROSÉ TASTING' IS....

Photo Credit: Valeriya Kobzar

Photo Credit: Valeriya Kobzar

You know spring is here when the days get longer, nights get hotter, and that all to familiar desire to drink rosé outside returns. You may remember last year, in preparation for National Rosé Day and with the onset of COVID, I conduct an at-home Rosé wine tasting with my family in the hopes of finding the best rosé wines of the season. Little did I know then that my family would enjoy participating in my rosé market research study so much, they would ask me to turn it into an annual event! So here we are, one year later with a new top 5 list of our favorite rosé wines that we recommend you try this spring and summer!

Things were done a little differently this year! Firstly, instead of tasting only 6 wines, we did 8 and we split the tasting over 2 evenings (4 wines per evening). I also decided to try a different selection of rosé wines this year which I randomly selected from the LCBO’s ‘Summer Rosé’ and ‘Vintages’ section. The respondents for this year’s annual rosé tasting also included more members of Adam’s family vs mine, however we maintained the same minimum of 6 respondents per day/tasting. Further, this year I covered the labels of the bottles and numbered them so as to not give away their origin, price, etc., and switched up the tasting order for each person as a way of removing further bias. Everyone was given 1-2 oz of each wine and asked to give a score from 1-10 along with tasting notes for each wine.

As for the tasting itself, it was done at the cottage this year, outside, before dinner under the glow of the afternoon sun. Our cottage neighbors joined in (socially distanced of course) on the 2nd night adding to the fun and excitement of the overall event. Everyone was in good spirits and excited to be socializing outdoors after a long winter and the dinner that followed on the first night was a delicious filet of salmon cooked in an Asian-inspired soy glaze - a perfect pairing and excuse to polish off any remaining bottles if you ask me!

Below are the results of this year's ‘Is That Soh 2nd Annual Rosé Tasting’! Cheers!


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THE BEST ROSÉ WINES IN RANKING ORDER

 

1st Place - Whitecliff Winemaker’s Selection Rosé

From Hawk’s Bay, New Zealand
$14.95 CAD at the LCBO

Whitecliff’s Winemakers Selection Rosé rose to the top as this year’s ‘favorite rosé’ with all but two giving it a super high score! It is a medium-bodied, dry rosé wine often described as fruity with berry undertones, smooth, refreshing, and easy to drink. This wine was by far my personal favorite as well and it came as no surprise to learn that it was from one of the best wine regions in the world, New Zealand!

Located in Hawk’s Bay, New Zealand, Whitecliff Wines was named after the majestic white river cliffs that bordered the original site of the family estate vineyards. Designed for everyday enjoyment, Whitecliff has created fruit-forward wines of purity and exceptional value for over 20 years, making them a favorite with wine lovers everywhere.

Perfect for an outdoor picnic, the Whitecliff Winemaker’s Selection Rosé features a pale salmon colour, vibrant aromas of strawberries, fresh cream, candy floss, and orange rind. In my opinion, it would pair well with seafood, a cheese charcuterie platter, or a summer salad. At the very reasonable price of $14.95, you can’t go wrong but to give this crowd pleaser a try!

 

2nd Place - L'Orangeraie Rose Pays

From the Pays d'Oc wine region in the South Of France
$11.90 CAD at the LCBO

Maison Lorgeril’s L’Orangeraie Rosé also performed really well with over half of the group giving it a high score! Many people described this rosé wine as dry, smooth, and refreshing with hints of citrus.

I was first introduced to L’Orangeraie last year by a friend and it quickly became one of my go-to’s. Not only is it delicious but at $12.00 a bottle, it is also super budget-friendly! I often would pick up a few bottles at a time and just keep them on hand to enjoy during afternoons at the cottage or during seafood dinners.

Salmon pink in colour L’Orangeraie is a blend of Shiraz/Syrah, Grenache, and Cinsault varietals, and features soft floral, raspberry, strawberry, and citrus aromas with a mineral note. It is a medium body French wine with dry; berry and citrus flavours. I also found it to have moderate acidity and a clean finish.

Maison Lorgeril was founded in 1620 in the South of France and is still to this day a family enterprise. Owner, Nicolas de Lorgeril is a tenth generation winemaker, who along with his wife Miren de Saint Chamas, utilizes the best terroirs in the Languedoc and Roussillon areas to grow varietals that yield French wines with gentle and smooth aromas.

 

3rd Place - La Fage Miraflors Rose

From Roussillon, France
$17.95 CAD at the LCBO

Another favorite from this year’s Rosé tasting was Domaine Lafage’s La Fage Miraflors Rose! Described as medium-bodied, dry, refreshing, and slightly acidic this rosé was well received by the majority but only received a top score from two respondents.

La Fage Miraflores is made from a blend of Mourvedre, Grenache Gris, and Grenache grapes, many of which are from old vines - some over 80 years old! Pale pink in colour this French wine features notes of strawberry and white peach that lend to its overall clean, crisp, and refreshing flavour.

For over two centuries the Lafage family have been winegrowers in the heart of Roussillon, the southernmost point of France. Today, the Domaine vineyards extend over 350 hectares across the whole of Roussillon, to the Pyrenean foothills of Aspres.

 

4th Place - Wayne Gretzky Rosé VQA

From Niagara-On-The-Lake, Ontario Canada
$16.95 CAD at the LCBO

Coming in 4th place this year was the locally produce Wayne Gretzky Rosé from Niagara-On-The-Lake, Ontario. Described as medium-bodied, semi dry, and fruity, this wine is a blend of 80% Pinot Noir, 17% Pinot Grigio, and 3% Gamay Noir, harvested from long-standing growers within the Niagara Peninsula.

Wayne Gretzky Estate Winery and Distillery expanded into a state-of-the-art facility in the heart of Niagara-On -the-Lake wine country in 2017 and today produces delicious, approachable wines, a line of spirits that include whiskies, muscat, and cream liqueur, as well as craft beer!

This delicate rosé has a strong salmon colour with aromas of peach, citrus, and strawberry that move to flavours of red berries, plum, and cherry the more you drink. It also has a slightly off-dry finish.

 

5th Place - Château de Berne Romance Rosé

From Provence, France
$17.00 CAD at the LCBO

To finish off our top 5 list we have the Chateau De Berne Romance Rosé which, although polarizing did well with most. Described as light, dry, and slightly acidic with hints of grapefruit this French rose wine is medium bodied and made mostly from locally sourced Grenache, Cinsault, Syrah, and Merlot grapes.

Chateau de Berne crafts their Romance Rosé in the heart of Provence, the perfect climate for bearing wines with aromas and flavours of orchard fruit, red berries, and ripe peaches. Sheltered by acres of pine forests and lavender fields, Chateau de Berne grapes bask in over 3000 hours of sunshine a year and enjoy cooler Provence at nights - features of an ecosystem known for producing grapes that ripe slowly to produce perfect Provencal rosés bursting with flavour.

The Romance Rosé features silky texture and a dry finish. This dry rose wine would pair perfectly with spicy and/or acidic dishes like ceviche!


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I hope you enjoyed reading this blog post about the 2nd Annual ‘Is That Soh Rosé Tasting’ as much as my family and I did creating it. If you have any comments about rosé wine, french wine, or how to perform a wine tasting at home, please leave them below and I'll be happy to answer them as soon as I can! Cheers!


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YES WAY ROSE! WHAT YOU SHOULD BE DRINKING THIS SPRING!

Finally, it started to feel like spring had arrived this past weekend in Ontario, and with it came old familiar memories of enjoying refreshing rosé in the sun.

Last weekend and in preparation for National Rosé Day, which is less than a month away, I decided to use my background in market research to conduct a rosé tasting at home with my family to see if we can find our ideal rosé for spring!

I had six participants, none of which were given the price, region, or any notable characteristics of the wine (other than being able to see the shape of the bottle/packaging) and were required to each taste the 6 bottles chosen for the study in a different order as a way of removing further bias.

As for the tasting, I planned it outside in the midst of the late afternoon sun, first just us three girls, then the boys joined in. Things got silly fast but we were celebrating the long weekend so nobody was holding back. Adam and I were in charge of cooking dinner that night so the scent of Piri piri chicken sizzling on the bbq floated in the background. Everyone was in good spirits. Not only was it nice to host a wine tasting at home for my family but it also made for quite the perfect evening! Salut!!


IN RANKING ORDER

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Whispering Angel

From Provence, France
$28.95

Whispering Angel rose to the top as the house favorite with over half of the group picking it as their number 1 choice. It’s a delicious wine often described as refreshing and light, dry with a crisp, smooth finish that offers notes of both citrus and fruits. The fact that this rosé was a popular choice came as no surprise to me as the producer, Château d'Esclans is known for excellent rosé wines. Located in Provence, France, the château primarily grows Grenache and has vines as old as 90 years. Typically old Grenache vines produce grapes that offer a greater concentration of flavour than younger vines, so again it is no surprise that the majority picked Whispering Angel’s superior quality over the rest. Further, as it was the most expensive wine we included in the tasting, I would highly recommend purchasing this wine for a special occasion or as a host gift, as it is guaranteed to be a crowd-pleaser.

Studio.jpeg

Studio By Miraval

From France
$18.95

Studio By Miraval followed Whispering Angel with half putting it in their top first or second spot. The wine was described as semi-dry, super easy to drink, and silky on the tongue with a very clean finish. The little sister to the Perrin families more popular Miraval (Pitt/Jolie joint venture) Rosé Côtes de Provence, Studio Miraval comes in $5 cheaper than its older sister but still holds many of the same qualities associated with the brand. One person described the smell of the wine reminding them of running through a wildflower field in the heat of summer - quiet a picture it can paint if you ask me. Made with a combination of varietals including Cinsault, Grenache, Rolle, and Tibouren, the wine features delicate citrus and floral aromas accompanied by fresh berry fruit flavors. Price point wise, Studio by Miraval sits at the second most expensive wine in our tasting which would personally make it a contender for any dinners or get togethers that I will be hosting during the summer where I may want to get a little bougie.

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Gérard Bertrand Côte des Roses Rosé

From Midi, France
$16.95 (typically $18.95 but currently it is $2.00 off at LCBO)

Cote des Roses 2019 definitely yielded the most interesting results of our taste test because it seemed to be very polarizing. Those who loved it, really loved it (3 people put it as their 2nd place choice), while those who didn’t, gave it a very low ranking. A classic blend of Grenache, Cinsault and Syrah, Cote Des Roses also seemed to yield a mix of flavour profiles and was described as dry by some and semi-sweet by others. A few mentioned that it had notes of citrus while others described it as light and freshing. One thing for sure is that the bottle is eye-catching with a glass cork and many commented on its beautiful packaging. Personally, I have bought this wine and enjoyed it in the past but when compared next to the other wines in this taste test, even I was surprised to see how it dropped in the rankings to its peers.

La Vieille Ferme.jpeg

La Vieille Ferme Rose

From Rhône, France
$12.45

La Vieille Ferme, one of my go-to purchases for both price point and taste, performed well and the best out of the three wines under $15. It received a solid 3rd place score from half with an additional person actually ranking it as their number one choice. Also part of the Perrin family’s portfolio of wines, La Vieille Ferme is a blend of Cinsault, Grenache, and Syrah varietals, grown on the slopes of France's Mont Ventoux in Rhone, France. This strategic positioning of the vineyards provides cooler temperatures for their grapes to grow to allow them to ripen slowly which in turn produces stronger fruit flavours and wines with crisp notes of acidity. Pale pink in colour, this wine was described as dry, but sweeter than the more expensive wines we tried, with aromas of raspberry and strawberry. I would 100% purchase this wine again for the price point, and would be happy to serve it at a party if I had to supply a few bottles for guests.

Astric Melbec Rose.jpeg

Astica Malbec Rosé

From Mendoza, Argentina
$8.95

A new wine on my radar, Astica performed quiet well amongst the group, however it did not rank as well when compared to the other wines in the tasting. It’s not too often that I am drawn to a Malbec rosé but considering this one comes out of Mendoza, Argentina, where Malbec is king, I was quite taken aback by how much I liked it. Astica was described by many as semi-sweet with buttery fruit-forward flavours followed by a slight bite at the end. Produced by Grupo Peñaflor/Trapiche, one of the leading wine producers in Argentina, I would say Astica is quite delightful and worth a shot especially if you are price conscious.

Sandbanks.jpeg

Sandbanks Rosé VQA

From Ontario, Canada
$13.95

Sandbanks Rosé from Ontario unfortunately fell to the bottom of the ranking and was not favored by anybody. This was so sad for me being from Ontario, I would love to support more local wineries but this one just seemed to miss the mark. Although it did not rank well when compared to the others, a few people did have some nice things to say about it like that it was fruit-forward in flavour and had notes of granny smith apples. I likely would not purchase this wine again nor would I recommend it to anyone else but it did, however, inspire me to go on a mission to find some good VQA Rosés I can recommend, so stay tuned for those!


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Rose.jpg
ROSE - the best rose to drink this spring-01.jpg

TASTE OF TORONTO RETURNS TO FORT YORK (JUNE 15-18)

Me last year at Taste of Toronto!

Me last year at Taste of Toronto!

Toronto is officially buzzing with activities now that summer is here! With the warm weather comes numerous events and festivals in and around the city and so I wanted to share one of my favourite events of the summer with you, Taste of Toronto! Can you feel your inner foodie getting excited already!?

If you have never been to Taste of Toronto it is one of Toronto’s biggest annual food festivals and this year they are going all out for Canada’s 150! For the 4th edition of Taste of Toronto the festival will return to Garrison Common at Fort York and featuring only the best of the best of Toronto’s chef! New addition to this years line up include Momofuku Noodle Bar, Bar Buca, Cafe Boulud, and Bar Isabel! Just like last year you do need to buy entry tickets for this event and pay for food once on the premises but in addition to the 100 taster sized dishes from 25 of Toronto’s top restaurant chefs there will also be cooking demos, interactive masterclasses sponsored by Metro (I did this last year it was so much fun), intimate Q&A’s with master chefs, mixology classes, and food and drink samples from over 60 exhibitors! With 6 sessions to choose from and a limited number of tickets per session I implore you to plan ahead with this festival because they can easily sell out!

Chefs you can expect to see:

Rob Bragagnolo from Carver and Camp Food Hall - Remember my Carver video?
Elia Herrera from Los Colibris
Trevor Lui from Kampai Snack Bar
Victor Berry from Piano Piano
Ivana Racafrom Raca Cafe & Bar
David Lee from Nota Bene
Carl Heinrich from Richmond Station
Ted Corrado and Alexandra Feswick from The Drake Hotel
Sonia Mondino from Pray Tell
Mark McEwan from The McEwan Group

TASTE OF TORONTO

Sessions:

So there are 6 sessions as mentioned which means a general admission ticket is only good for the session you choose - here are the times for each session.

Thursday June 15th - 5:30pm - 10:00pm
Friday June 16th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Saturday June 17th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Sunday June 18th- 12:00pm - 5:00pm

Tickets:

I will include the price for general admission tickets below but if you buy in bulk or a weekend pass I do believe they get cheaper!

Thursday and Friday $17.00 each
Saturday and Sunday $21.00 each
Youth $10.00 each

CLICK HERE TO BUY TICKETS

****Please note that Cash will not be accepted to purchase food only Credit Cards and Debit Cards

So this year they are doing some things a little different. Last year they had these cards you had to fill up with ‘crowns’ which essentially would be used to purchase those tasty bites. This year things are changing and you will no longer need to get the card but instead pay at each vendor using your credit or debit cards (cash will not be accepted).

Are you as exited as I am? Im probably going to be there everyday so come say ‘HI!” if you spot me and cheers to the freakin' weekend!

The Calamari Po'Boy with a Black Sesame Bun from Mark McEwan at last years Taste of Toronto

The Calamari Po'Boy with a Black Sesame Bun from Mark McEwan at last years Taste of Toronto


 

 

 

#FOODIEFRIDAYS EPISODE 3 - CHEF HAROLD'S SMOKED DUCK

For episode 3 of #FoodieFridays I teamed up with Summerhill Market and Chef Harold to show you how to make delicious smoked chicken duck sandwiches using his smoked product available at Summerhill Market.

For all of you who are not familiar with Chef Harold he makes fabulous smoked products that he sells directly to restaurants and high end grocery stores here in Toronto and Montreal. To check out his full range of products click -> HERE

Again I also would like to reiterate that creating this YouTube series has long been a dream of mine and I am a true believer in giving thanks where it's due so,... Thanks again to everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!

#FOODIEFRIDAYS EPISODE 2 - @CHEZLAVELLE'S PAN SEARED WILD BC SALMON

To kick of episode 2 of #FoodieFridays I teamed up with Executive Chef Romain Avril of Lavelle Toronto to show you have to make the delicious Pan Seared Wild BC Salmon of his fall menu.

For all of you who are not familiar with Lavelle they are an awesome contemporary restaurant located on the top floor of 627 King Street West in Toronto (Portland and King) with a beautiful patio area and pool. For more info on what else is on their menu and to make a reservation click -> HERE

If you haven't already read my restaurant review on Lavelle you can check it out -> HERE

I also would like to reiterate that creating this YouTube series has long been a dream of mine so I would like to again thank everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!