AND THE WINNER OF THE 'IS THAT SOH 2ND ANNUAL ROSÉ TASTING' IS....

Photo Credit: Valeriya Kobzar

Photo Credit: Valeriya Kobzar

You know spring is here when the days get longer, nights get hotter, and that all to familiar desire to drink rosé outside returns. You may remember last year, in preparation for National Rosé Day and with the onset of COVID, I conduct an at-home Rosé wine tasting with my family in the hopes of finding the best rosé wines of the season. Little did I know then that my family would enjoy participating in my rosé market research study so much, they would ask me to turn it into an annual event! So here we are, one year later with a new top 5 list of our favorite rosé wines that we recommend you try this spring and summer!

Things were done a little differently this year! Firstly, instead of tasting only 6 wines, we did 8 and we split the tasting over 2 evenings (4 wines per evening). I also decided to try a different selection of rosé wines this year which I randomly selected from the LCBO’s ‘Summer Rosé’ and ‘Vintages’ section. The respondents for this year’s annual rosé tasting also included more members of Adam’s family vs mine, however we maintained the same minimum of 6 respondents per day/tasting. Further, this year I covered the labels of the bottles and numbered them so as to not give away their origin, price, etc., and switched up the tasting order for each person as a way of removing further bias. Everyone was given 1-2 oz of each wine and asked to give a score from 1-10 along with tasting notes for each wine.

As for the tasting itself, it was done at the cottage this year, outside, before dinner under the glow of the afternoon sun. Our cottage neighbors joined in (socially distanced of course) on the 2nd night adding to the fun and excitement of the overall event. Everyone was in good spirits and excited to be socializing outdoors after a long winter and the dinner that followed on the first night was a delicious filet of salmon cooked in an Asian-inspired soy glaze - a perfect pairing and excuse to polish off any remaining bottles if you ask me!

Below are the results of this year's ‘Is That Soh 2nd Annual Rosé Tasting’! Cheers!


CHECK OUT THESE COCKTAIL & DRINK RECIPES


THE BEST ROSÉ WINES IN RANKING ORDER

 

1st Place - Whitecliff Winemaker’s Selection Rosé

From Hawk’s Bay, New Zealand
$14.95 CAD at the LCBO

Whitecliff’s Winemakers Selection Rosé rose to the top as this year’s ‘favorite rosé’ with all but two giving it a super high score! It is a medium-bodied, dry rosé wine often described as fruity with berry undertones, smooth, refreshing, and easy to drink. This wine was by far my personal favorite as well and it came as no surprise to learn that it was from one of the best wine regions in the world, New Zealand!

Located in Hawk’s Bay, New Zealand, Whitecliff Wines was named after the majestic white river cliffs that bordered the original site of the family estate vineyards. Designed for everyday enjoyment, Whitecliff has created fruit-forward wines of purity and exceptional value for over 20 years, making them a favorite with wine lovers everywhere.

Perfect for an outdoor picnic, the Whitecliff Winemaker’s Selection Rosé features a pale salmon colour, vibrant aromas of strawberries, fresh cream, candy floss, and orange rind. In my opinion, it would pair well with seafood, a cheese charcuterie platter, or a summer salad. At the very reasonable price of $14.95, you can’t go wrong but to give this crowd pleaser a try!

 

2nd Place - L'Orangeraie Rose Pays

From the Pays d'Oc wine region in the South Of France
$11.90 CAD at the LCBO

Maison Lorgeril’s L’Orangeraie Rosé also performed really well with over half of the group giving it a high score! Many people described this rosé wine as dry, smooth, and refreshing with hints of citrus.

I was first introduced to L’Orangeraie last year by a friend and it quickly became one of my go-to’s. Not only is it delicious but at $12.00 a bottle, it is also super budget-friendly! I often would pick up a few bottles at a time and just keep them on hand to enjoy during afternoons at the cottage or during seafood dinners.

Salmon pink in colour L’Orangeraie is a blend of Shiraz/Syrah, Grenache, and Cinsault varietals, and features soft floral, raspberry, strawberry, and citrus aromas with a mineral note. It is a medium body French wine with dry; berry and citrus flavours. I also found it to have moderate acidity and a clean finish.

Maison Lorgeril was founded in 1620 in the South of France and is still to this day a family enterprise. Owner, Nicolas de Lorgeril is a tenth generation winemaker, who along with his wife Miren de Saint Chamas, utilizes the best terroirs in the Languedoc and Roussillon areas to grow varietals that yield French wines with gentle and smooth aromas.

 

3rd Place - La Fage Miraflors Rose

From Roussillon, France
$17.95 CAD at the LCBO

Another favorite from this year’s Rosé tasting was Domaine Lafage’s La Fage Miraflors Rose! Described as medium-bodied, dry, refreshing, and slightly acidic this rosé was well received by the majority but only received a top score from two respondents.

La Fage Miraflores is made from a blend of Mourvedre, Grenache Gris, and Grenache grapes, many of which are from old vines - some over 80 years old! Pale pink in colour this French wine features notes of strawberry and white peach that lend to its overall clean, crisp, and refreshing flavour.

For over two centuries the Lafage family have been winegrowers in the heart of Roussillon, the southernmost point of France. Today, the Domaine vineyards extend over 350 hectares across the whole of Roussillon, to the Pyrenean foothills of Aspres.

 

4th Place - Wayne Gretzky Rosé VQA

From Niagara-On-The-Lake, Ontario Canada
$16.95 CAD at the LCBO

Coming in 4th place this year was the locally produce Wayne Gretzky Rosé from Niagara-On-The-Lake, Ontario. Described as medium-bodied, semi dry, and fruity, this wine is a blend of 80% Pinot Noir, 17% Pinot Grigio, and 3% Gamay Noir, harvested from long-standing growers within the Niagara Peninsula.

Wayne Gretzky Estate Winery and Distillery expanded into a state-of-the-art facility in the heart of Niagara-On -the-Lake wine country in 2017 and today produces delicious, approachable wines, a line of spirits that include whiskies, muscat, and cream liqueur, as well as craft beer!

This delicate rosé has a strong salmon colour with aromas of peach, citrus, and strawberry that move to flavours of red berries, plum, and cherry the more you drink. It also has a slightly off-dry finish.

 

5th Place - Château de Berne Romance Rosé

From Provence, France
$17.00 CAD at the LCBO

To finish off our top 5 list we have the Chateau De Berne Romance Rosé which, although polarizing did well with most. Described as light, dry, and slightly acidic with hints of grapefruit this French rose wine is medium bodied and made mostly from locally sourced Grenache, Cinsault, Syrah, and Merlot grapes.

Chateau de Berne crafts their Romance Rosé in the heart of Provence, the perfect climate for bearing wines with aromas and flavours of orchard fruit, red berries, and ripe peaches. Sheltered by acres of pine forests and lavender fields, Chateau de Berne grapes bask in over 3000 hours of sunshine a year and enjoy cooler Provence at nights - features of an ecosystem known for producing grapes that ripe slowly to produce perfect Provencal rosés bursting with flavour.

The Romance Rosé features silky texture and a dry finish. This dry rose wine would pair perfectly with spicy and/or acidic dishes like ceviche!


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I hope you enjoyed reading this blog post about the 2nd Annual ‘Is That Soh Rosé Tasting’ as much as my family and I did creating it. If you have any comments about rosé wine, french wine, or how to perform a wine tasting at home, please leave them below and I'll be happy to answer them as soon as I can! Cheers!


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POMEGRANATE SOUR - HOLIDAY COCKTAILS WITH NEW SINGLETON OF DUFFTOWN TAILFIRE SCOTCH WHISKY #SPONSORED

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Although it has been a while since I was in university, there is always something about this time of year that fills me with excitement. Like the thought of seeing old friends and faces and celebrating around the tree with family. Although we may no longer be coming home from school after being away all year, the holidays are one of my favourite excuses to gather with my family or reunite and celebrate with old friends!

Whether you’re hosting a party or going to one, I love using festive occasions as an opportunity to share something new with those close to me. This year, I’ve discovered something new I want to share with friends and family and with you! Singleton of Dufftown Tailfire. This new whisky, with its signature rich, fruity taste, makes the perfect addition to any holiday celebration or better yet, a great host or hostess gift!

As the weather gets colder and your cheeks get rosier, there’s no better way to warm up your belly then with this delicious winter cocktail. Singleton of Dufftown Tailfire’s vibrant and enticing character comes from its maturation in ex-sherry casks, it elicits notes resembling a juicy, red-berry freshness and sweet vanilla aromas, making it a perfect pairing with another seasonal favourite - pomegranate. So… drumroll please!

Pomegranate Sour

INGREDIENTS:

1.5 oz. Singleton of Dufftown Tailfire
1 oz. fresh lemon juice
0.5 oz. egg white
0.5 oz. simple syrup
2 oz. of fresh pomegranate juice
Mint for Garnish

DIRECTIONS:

- Dry shake all ingredients.

- Add ice. Shake again.

- Strain (use a fine strain) (looks great in a seamless wine glass or old fashioned glass)

- Garnish with mint


If sweet cocktails aren’t your thing, Singleton of Dufftown Tailfire is also great served over ice due to its easy-drinking fruity notes.

So next time you’re wondering what you can treat your guests to, take note of Singleton of Dufftown Tailfire. A simple sip of this festive, inspired cocktail, paired with the joy of seeing friends and family and you’re holiday-ready! Remember to please celebrate the holidays responsibly.

Happy Holidays!

THREE WAYS TO ENJOY A BOTTLE OF CASAMIGOS REPOSADO TEQUILA

Casamigo Tequila - Reposado

HOW TO DRINK CASAMIGOS REPOSADO

So if you have been living under a rock as I have, you would not have known that besides being the face of Nespresso, George Clooney along with Randy Gerber and Mike Meldman founded a tequila company called Casamigos.

Legend has it that the trio met in Cabo and decided to work with local Jalisco talent to create a premium tequila of their own. The end result - Casamigos - literally translating into 'house of friends'.

Casamigos has three 'levels' of premium tequila: Blanco, Reposado, and Anejo all made from 100%  hand-select Blue Weber Agave is grown in the rich soil and cool climate of Jalisco, Mexico's highlands.

Last week I was gifted a bottle of Casamigos Reposado and decided to experiment with my new bottle of tequila by trying out a couple of different cocktail recipes. In the end, I found three cocktails recipes perfect for summer that I really liked and had to share them with you.


THREE CASAMIGOS REPOSADO COCKTAILS

Sugar, Spice, and Everything Nice

Casamigos reposado tequila cocktail recipes- Strawberry Jalapeno Mint Cocktail

INGREDIENTS FOR THIS CASAMIGOS REPOSADO COCKTAIL:

Coarse Salt for Glass Rim
1 oz Fresh Lime Juice
1/2 oz Simple Syrup
3 Strawberries - Sliced (save one slice for garnish)
3 Slices of Jalapeno (save one slice for garnish)
1 Small Handful of Mint
1.5 oz Casamigos Repesado Tequila
1 oz Cointreau

DIRECTIONS:

Take a piece of lime and wet the rim of your cocktail glass before placing it in a bed of salt.

Muddle lime juice, simple syrup, strawberry slices, jalapeno slices, and mint in a cocktail shaker before adding in ice, Casamigos Tequila, and Cointreau. Shake until the cocktail shaker is cold and pour liquid into a cocktail glass. Garnish with a piece of lime, strawberry, and jalapeno!


CRAVING MEXICAN? CHECK OUT THESE OTHER RECIPES!


Honey Paloma

Casamigos reposado tequila cocktail recipes Honey Paloma

Honey Paloma

INGREDIENTS FOR THIS CASAMIGOS REPOSADO COCKTAIL:

Coarse Salt for Glass Rim
2 oz Grapefruit Juice
1 TBSP Fresh Lime Juice
1/2 TSP Honey (agave also works if you are vegan)
1 oz Casamigos Repesado Tequila
2 oz Club Soda

*if you have a grapefruit on hand add a bit of grapefruit zest to the salt before you rim your glass

DIRECTIONS:

Take a piece of lime and wet the rim of your cocktail glass before placing it in a bed of salt.

Place grapefruit juice, lime juice, honey, ice, and tequila in a cocktail shaker and shake until cold. Pour into a cocktail glass and add club soda, garnish with a piece of grapefruit or shave off a grapefruit peel and wrap inside the glass.


Jamaican Pom Fizz

Casamigos reposado tequila cocktail recipes -Jamaican Pom Fizz

Jamaican Pom Fizz

INGREDIENTS FOR THIS CASAMIGOS REPOSADO COCKTAIL:

1 oz Lime Juice
2 oz Pomegranate juice
Small Handful of Mint (save some for garnish)
1 TBSP of Honey
1 oz Casamigos Repesado Tequila
2 oz Ginger Beer

DIRECTIONS:

Place pomegranate juice, lime juice, shredded mint, honey, ice, and tequila in a cocktail shaker and shake until cold. Pour into a cocktail glass and add ginger beer and garnish with a piece of mint.

Trio of Casamigo Cocktails - Casamigos reposado tequila cocktail recipes
Trio of Casamigo Cocktails - Casamigos reposado tequila cocktail recipes

Jamaican Pom Fizz

Sugar, Spice, and Everything Nice!

Honey Paloma


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TASTE OF TORONTO RETURNS TO FORT YORK (JUNE 15-18)

Me last year at Taste of Toronto!

Me last year at Taste of Toronto!

Toronto is officially buzzing with activities now that summer is here! With the warm weather comes numerous events and festivals in and around the city and so I wanted to share one of my favourite events of the summer with you, Taste of Toronto! Can you feel your inner foodie getting excited already!?

If you have never been to Taste of Toronto it is one of Toronto’s biggest annual food festivals and this year they are going all out for Canada’s 150! For the 4th edition of Taste of Toronto the festival will return to Garrison Common at Fort York and featuring only the best of the best of Toronto’s chef! New addition to this years line up include Momofuku Noodle Bar, Bar Buca, Cafe Boulud, and Bar Isabel! Just like last year you do need to buy entry tickets for this event and pay for food once on the premises but in addition to the 100 taster sized dishes from 25 of Toronto’s top restaurant chefs there will also be cooking demos, interactive masterclasses sponsored by Metro (I did this last year it was so much fun), intimate Q&A’s with master chefs, mixology classes, and food and drink samples from over 60 exhibitors! With 6 sessions to choose from and a limited number of tickets per session I implore you to plan ahead with this festival because they can easily sell out!

Chefs you can expect to see:

Rob Bragagnolo from Carver and Camp Food Hall - Remember my Carver video?
Elia Herrera from Los Colibris
Trevor Lui from Kampai Snack Bar
Victor Berry from Piano Piano
Ivana Racafrom Raca Cafe & Bar
David Lee from Nota Bene
Carl Heinrich from Richmond Station
Ted Corrado and Alexandra Feswick from The Drake Hotel
Sonia Mondino from Pray Tell
Mark McEwan from The McEwan Group

TASTE OF TORONTO

Sessions:

So there are 6 sessions as mentioned which means a general admission ticket is only good for the session you choose - here are the times for each session.

Thursday June 15th - 5:30pm - 10:00pm
Friday June 16th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Saturday June 17th - 11:30am - 4:00pm, 5:30pm - 10:00pm
Sunday June 18th- 12:00pm - 5:00pm

Tickets:

I will include the price for general admission tickets below but if you buy in bulk or a weekend pass I do believe they get cheaper!

Thursday and Friday $17.00 each
Saturday and Sunday $21.00 each
Youth $10.00 each

CLICK HERE TO BUY TICKETS

****Please note that Cash will not be accepted to purchase food only Credit Cards and Debit Cards

So this year they are doing some things a little different. Last year they had these cards you had to fill up with ‘crowns’ which essentially would be used to purchase those tasty bites. This year things are changing and you will no longer need to get the card but instead pay at each vendor using your credit or debit cards (cash will not be accepted).

Are you as exited as I am? Im probably going to be there everyday so come say ‘HI!” if you spot me and cheers to the freakin' weekend!

The Calamari Po'Boy with a Black Sesame Bun from Mark McEwan at last years Taste of Toronto

The Calamari Po'Boy with a Black Sesame Bun from Mark McEwan at last years Taste of Toronto


 

 

 

#FOODIEFRIDAYS EPISODE 3 - CHEF HAROLD'S SMOKED DUCK

For episode 3 of #FoodieFridays I teamed up with Summerhill Market and Chef Harold to show you how to make delicious smoked chicken duck sandwiches using his smoked product available at Summerhill Market.

For all of you who are not familiar with Chef Harold he makes fabulous smoked products that he sells directly to restaurants and high end grocery stores here in Toronto and Montreal. To check out his full range of products click -> HERE

Again I also would like to reiterate that creating this YouTube series has long been a dream of mine and I am a true believer in giving thanks where it's due so,... Thanks again to everyone who helped make it possible. Also thank you everyone who showed me love and support over my first year blogging! You guys rock!