HOMEMADE FORTUNE COOKIES

Thinking of making a customizable treat for someone in your life? Perhaps Valentine’s Day is coming up, maybe you want to cheer a friend up or you need the perfect gift for your anniversary. Look no further than this easy to personalize fortune cookies recipe! Not only can you leave super cute handwritten notes for someone inside or notes of encouragement but the cookies themselves are pretty addictive! When creating my fortune cookies I noticed that it is important to work quick which is why I recommend making your notes or messages ahead of time and having them already prepared. Additionally, when creating customized fortune cookies, you want to make sure you don’t make the batter too thick so that they dont turn into mini pancakes. Instead, spoon out as much as you need and spread it out in a circular motion so you can almost see the parchment paper underneath. Lastly, I would also recommend creating only making two fortune cookies at a time as you need to work fast and it can get harder the more you make at one time. Enjoy!

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INGREDIENTS:

Makes about 20 Fortune Cookies


4 Egg Whites
1 Cup of Flour
1 Cup of Sugar
4 TBSP of Water
2TSP of Almond Extract

You will also need:
Hand Mixer
Whisk
Medium Size Bowl
Baking Tray
Parchment Paper
Muffin Tray


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DIRECTIONS:

Write out your ‘fortunes’ on strips of paper 4.5-5 inches in length.

Preheat oven to 400 degrees.

In a medium size bowl, beat egg whites with a hand mixer until stiff peaks form .

Add in your flour, sugar and almond extract, and mix with a whisk until it turns into a paste.

Add in your water and continue to combine with a whisk.

Line a baking tray with parchment paper and make circles with the mixture about 4.5 inches in diameter. You don’t want to do more than three at a time (I found my sweet spot to be 2) and don’t make them too thick or else they will come out like pancakes. So make sure they are thin!

Bake for 4 minutes or until edges brown slightly.

Remove from oven allowing to cool for 5 seconds before quickly but carefully pealing the pancake off the parchment and folding it in half with one of the notes inside. Pinch the sides together before folding it in half again using a cup or a lip of a bowl (see below photo for demo).

Place in muffin tray to cool and harden.

Flip parchment paper over and repeat. NOTE: You don’t want to use a piece of parchment paper more than twice otherwise the cookies start to stick to the paper.


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I hope you enjoyed this homemade fortune cookies recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy baking!!!


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CHOCOLATE RICE KRISPIE TREATS FOR VALENTINE'S DAY

If you are looking for a fun Valentine’s Day recipe that is not only adorable but easy and fun to make, I highly recommend trying this chocolate rice krispie treats recipe!

When it comes to the best rice krispie treats recipe this one takes the cake because they are so incredibly soft and chewy! Of course, the steps for this recipe are the same for regular rice krispie squares but I thought using a heart cookie cutter would be a great fit for Valentine’s Day. This recipe for chocolate rice krispies will have you reminiscing about childhood bake sales and exchanging Valentine’s day cards with friends. Speaking of exchanging, they are also super fun to decorate and make a great gift so my advice is to double the recipe and giving a few away! Enjoy!

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INGREDIENTS:

Makes Apx 12 Hearts

1/2 CUP of Unsalted Butter
5 Cups of Marshmallows - separated into two portions - 1 of 4 Cups and 1 of 1 Cup.
6 Cups of Rice Krispies Cereal
1.5 TSP of Vanilla Extract
2.5 CUPS of White Chocolate Wafers
Pink Food Colouring

You Will Also Need:
Heart-Shaped Cookie Cutter
Baking Tray
Wax Paper



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DIRECTIONS:

In a large sauce pan melt the butter on medium heat.

Once melted add in 4 cups of marshmallows and reduce heat to low. Continue stirring until completely melted.

Next, remove melted marshmallow and butter mixture from heat and add to large bowl with the Rice Krispie cereal, remaining marshmallows and vanilla extract. Mix until well incorporated.

Using wax paper, line a baking tray and press the rice crispy into the baking tray creating an even thickness all round. Place the baking tray in the fridge for 20 min to cool before removing and cutting out heart shapes using a heart shaped cookie cutter. Place the hearts on a wax paper lined baking sheet. NOTE: You can take the remainder of the mixture that you were not able to use and press it into the heart shaped cookie cutter to create 1 or 2 more heart shapes so you don’t have to waste any of the precious mixture.

Using the ‘double boil’ method, melt the white chocolate wafers. Set 1/2 aside and add a ladybug size amount of pink food colouring to it. Stir well to turn the chocolate pink.

Dip each heart into either the white or pink chocolate until half the heart is submerged before placing it back on the baking sheet to dry. You can also use a fork or piping bag to create decorative patterns on top using alternating chocolate colours.

Store hearts in cool place until you are you are ready to enjoy.

chocolate rice crispy treats
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I hope you enjoyed this chocolate rice krispie treats recipe as much as I do. If you have any comments or suggestions about how to make rice krispy treats please leave them below and I'll be happy to answer them as soon as I can! Happy baking!!!


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chocolate rice crispy treats