POMEGRANATE SOUR - HOLIDAY COCKTAILS WITH NEW SINGLETON OF DUFFTOWN TAILFIRE SCOTCH WHISKY #SPONSORED

image3.jpeg

Although it has been a while since I was in university, there is always something about this time of year that fills me with excitement. Like the thought of seeing old friends and faces and celebrating around the tree with family. Although we may no longer be coming home from school after being away all year, the holidays are one of my favourite excuses to gather with my family or reunite and celebrate with old friends!

Whether you’re hosting a party or going to one, I love using festive occasions as an opportunity to share something new with those close to me. This year, I’ve discovered something new I want to share with friends and family and with you! Singleton of Dufftown Tailfire. This new whisky, with its signature rich, fruity taste, makes the perfect addition to any holiday celebration or better yet, a great host or hostess gift!

As the weather gets colder and your cheeks get rosier, there’s no better way to warm up your belly then with this delicious winter cocktail. Singleton of Dufftown Tailfire’s vibrant and enticing character comes from its maturation in ex-sherry casks, it elicits notes resembling a juicy, red-berry freshness and sweet vanilla aromas, making it a perfect pairing with another seasonal favourite - pomegranate. So… drumroll please!

Pomegranate Sour

INGREDIENTS:

1.5 oz. Singleton of Dufftown Tailfire
1 oz. fresh lemon juice
0.5 oz. egg white
0.5 oz. simple syrup
2 oz. of fresh pomegranate juice
Mint for Garnish

DIRECTIONS:

- Dry shake all ingredients.

- Add ice. Shake again.

- Strain (use a fine strain) (looks great in a seamless wine glass or old fashioned glass)

- Garnish with mint


If sweet cocktails aren’t your thing, Singleton of Dufftown Tailfire is also great served over ice due to its easy-drinking fruity notes.

So next time you’re wondering what you can treat your guests to, take note of Singleton of Dufftown Tailfire. A simple sip of this festive, inspired cocktail, paired with the joy of seeing friends and family and you’re holiday-ready! Remember to please celebrate the holidays responsibly.

Happy Holidays!

#SCOTCHCAMP - LAST GREAT MALTS OF SCOTLAND

The only thing I really know about Scotch is that it comes from Scotland and on occasion when I do drink it, it makes my face turn redder then a tomato! Nevertheless when I was invited to Scotch Camp last week neither my ignorance nor my red face was going to keep me away.

So off I went last Wednesday to the Pomp and Circumstance office to settle in with the group before departing on a bus to Scotch Camp. With no real idea of what the afternoon would entail I wholeheartedly embraced the unknown, grabbed a single malt and made myself comfortable.

Once arriving at Scotch Camp we were greeted with welcoming libations and told that our hike would start shortly. Leading the hike was John Dewar & Sons North American Ambassador Gabe Cardarella and he was going to teach us the history behind 5 of Dewar's great malt's!

If you are interested in learning more about the Scotch Whisky's we tasted I have included some information about each Scotch below, including tasting notes and price points at the LCBO. I also made a short highlights video from my day at Scotch Camp so you can come along for the journey too.

 

Video music provided by Running Red Lights - Mulberry Love
Check out their Soundcloud

I have to say that this was one of the best and most interactive tastings I have ever gone to. The event location and setup was so well executed.  Although I went in there with very little knowledge about Scotch I definitely left with a new appreciation for Scotch that made getting all red in the face so worth it. If you are ever in Scotland and want to visit the Dewar’s Aberfeldy Distillery you can book a tour and tasting -> HERE

If you have any questions or comments about the Dewar Scotch Whisky's or Scotch Camp feel free to leave them below and I will try my best to answer them!