This chocolate covered Christmas wafer rod recipe is so easy to do and makes for a fun DIY you can get your nieces and nephews involved in. Plus, they are super festive and another great way to dress up the dessert table or package and added to your Christmas gifts as a personalized decoration!
Enjoy!
INGREDIENTS:
1 Can of Pirouline Wafer Rods
1 Bag of Pure White Chocolate Chips
1 Bag of Milk Chocolate Chips
- Toppings -
Sprinkles
Candy Cane - crushed
Cookie Icing
- Tools -
Wax Paper
2 Small Sauce Pans for Melting Chocolate
Piping Bag for Icing
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DIRECTIONS:
Prepare a banking sheet by lining it with wax paper.
In a bowl, place one bag of chocolate chips and slowly melt using a double boiling method, stirring every once and a while until completely melted.
Dip wafers into chocolate or use a spoon to pour chocolate over 2/3rds of the wafer and gently shake off excess before placing on the wax paper to cool.
Immediately after, coat in sprinkles or crushed candy cane so they adhere to the chocolate-covered wafers.
If you are going to dress a few rods with cookie icing, first allow them to cool completely before adding icing and moving them to a new clean baking sheet with a new sheet of wax paper to dry.
Make sure all rods are dry before removing from the wax paper before packaging or displaying, or store in an airtight container at room temperature.
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I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!
