This past weekend I made a delicious cocktail using some fresh organic Ontario strawberries I picked myself! Since I was at the cottage on Georgian Bay I of course used some Georgian Bay Vodka but you can use whatever you have. I thought this was such an easy yet delicious cocktail I had to share it with you.

INGREDIENTS:

3-4 Strawberries (leave one for garnish and muddle the rest)
1 Oz of Vodka (I used Georgian Bay because it has hints of Vanilla)
4 Oz of Tamarind Jarritos Soda

DIRECTIONS:

Muddle the strawberries and pour into your glass, top with vodka and Tamarind Jarritos Soda. Garnish with a slice of strawberry!

*You can chill the vodka and Jarritos soda to ensure the drink is cold and refreshing.

Sitting on the beach having a Strawberry Fizz Cocktail

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ACTUALLY the easiest thing to make on the planet. As a kid I loved fruit roll-up but as an adult I look for more healthier alternatives. Anyone can make a more natural fruit roll-up at home, all you need are the following:

INGREDIENTS:

FRUIT (I used 2 Large Mangos and 2 Peaches)

DIRECTIONS:

Cut the fruit up and place it in a blender till it is liquefied.

Pour the liquefied fruit on a banking sheet with wax paper or a non-stick baking mat. Spread the liquefied fruit out evenly using a spatula. Aim for about 1/8 to 1/4 inch thickness.

Bake at 175 Degrees for 3-4 hours. If it is thicker you will need to let it bake for longer. If you have a lot of liquefied fruit you can use two trays or just put it all on one and bake for longer (could be up to 12 hours to fully dehydrate)

**its actually not cooking the fruit at this temperature it is only dehydrating it of its water content which leaves the natural sugars behind to create the fruit roll up! This can be used for most fruit except for anything that is made of 80% juice like citrus fruit. Berries, mango, peaches, pairs, plums, apples and kiwi's work best