I ♥ Avocado toast! I seriously could eat it everyday. I was doing a plant based diet in the summer and this was one of my go-to breakfast options. Avocado is rich in oils and fat that your body needs on a daily basis. Yes avocado is full of fat but its good fat that keeps your hair shiny, healthy and stops it from falling out and your nails strong - believe me there are worst things I can eat. You can obviously eat this on toast as it is just as easy to make but I like to use rice crackers for their gluten free properties. I used to use gluten free bread and tried a bunch of different kinds but I like this better. Also its super easy to make when your in a rush in the morning.
INGREDIENTS:
1-2 Rice Cakes (depends how many you want)
1/4-1/2 and Avocado (I usually do 1/4 per rice cake)
Salt and Pepper to taste
1/4 - 1/2 a lime (juice) I like lots of lime juice!
DIRECTIONS:
Mash and spread the avocado onto your rice cracker.
Salt and Pepper
Sprinkle Lime on top and serve.
*You should serve it or eat it right away because the rice cracker will absorb all the moisture and start to get soggy.
I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!