Made these boozy rum popsicles the other day while up at the cottage and I’m so glad I did because lately, we have been experiencing a big heatwave! The combination of mango, orange, and coconut go great together, and there no need to add more sugar because they are definitely sweet enough. If you are looking for a tasty vegan treat to have on those sweltering hot summer days, I highly recommend making this recipe!
INGREDIENTS:
- Makes 8 Popsicles -
- Popsical Filling -
1 Large Ripe Mangos - remove skin and pit
3/4 CUP Coconut Water
1/4 CUP of Orange Juice
2 Oz of Rum
- Molds -
NorPro Frozen Ice Pop Maker - I ordered this one off Amazon and highly recommend it!
DIRECTIONS:
In a blender add in your fresh mango and coconut water. Belnd until liquified.
Next, add in your orange juice and rum, pulse for 2 sec to mix.
Pour mixture into popsical moulds and palce in freezer for a minimum of 12 hours before you serve!
Enjoy!
If you like this recipe or have any comments/questions, feel free to leave them in the comment section below!
