NUEVO HAVANA - A CITY NO LONGER FROZEN IN TIME

Posing by the beautiful staircase at La Guarida

The first time I went to Havana I was broken hearted. One evening, in my final year of high school nearing March break, my high school sweetheart broke up with me. At the time we had plans to go on grad trip together to Cuba and I had been anticipating our trip for MONTHS. Devastated - at the breakup not the change in trip plans, although I wouldn’t put it past me - I went crying to my best friend. Little did I know that in doing so I would actually come to also make a new bestie. When I arrived I was stunned to learn that I was not the only one visiting my friend with a bag of ‘broken heart woes’. Another girl, an acquaintance I had only met once or twice previously, had also been dumped by her boyfriend and both of us went crying to our dearest friend. Fast forward to a week later, I proposed to my new friend that she come to Cuba with me. The plan was to go down to Cuba with my dad and stay on his boat in Havana for a couple days before ditching the parental unit and spending 4 glorious solo days on the beaches of Varadero. Finding it hard to say no to such an enticing plan, she agreed to join me. In the end, although broken hearted when we arrived, our trip to Havana revived us and helped us shake off our heartache. Between the sun, the parties, the new eye candy and each others' company we both came home feeling stronger and better about our ‘single life’ situation.

I told Adam (my now boyfriend) this story many years later after he asked how my girlfriend and I had met. It was during this recounting that he also confessed his love for Cuba. Unlike my story of heartbreak Adam’s visit to Havana a decade ago was for New Years with his family. At the time there wasn’t that many streets lights in Havana but as his cousins and family roamed through old Havana after dinner they heard cheers coming from a nearby street. When they reached the top of the street they saw people sprinting down the street, ducking under balconies trying to avoid buckets of water being thrown upon them from the apartments above. People on either end of the street would cheer the runners on while the people armed with buckets of water on the balconies would erupt into laughter and cheer every time they hit their moving targets. At the time his cousins were all between 18-24 and they decided to test their luck. The first cousin, a girl, made it to the end of the street unscathed. The four boys that followed (Adam included) did not. Adam’s recount of this story, the 100 yard dash he had left and the wall of water he saw come down on him at the last second, gave me instant FOMO! To this day I can’t think of another New Years Eve travel experience that I have heard of that can beat that story! SERIOUSLY!

Local Life - A fruit stand in Old Havana


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So when it came to picking what destinations we wanted to travel to in 2019, Havana was at the top of the list. It had been a decade since our last visits and we figured it was about time we go back. We knew Havana would make for a great short-haul trip that we could easily do over an extended long weekend and so this past April over the easter long weekend we ventured back to Havana determined to make some great Cuba memories together.

Although a lot has changed since our last visits, there was so much that we experienced this time around that we wanted to highlight. For example, 3 weeks prior to our arrival mobile data became available making it easier to stay connected. In addition, two new luxury hotels had also opened in Havana in the last year, now providing a level of hospitality that was not available previously. Lastly, government’s stronghold on independent businesses had seemed to have lessened since we were both there last, giving way to many new restaurants (referred to as ‘Paladars’ in Cuba) being opened by young Cuban entrepreneurs. Cuba was on the rise and we were experiencing the destination at the beginning of its economic revival.

Rooftop pool hangs at the Iberostar Grand Packard

While in Havana, Adam and I had the chance to preview both of the new luxury hotel properties.The first three nights were spent at the Iberostar Grand Packard and the last two nights were at the Gran Hotel Manzana Kempinski. Both hotels have great rooftop pools, are equipped with gorgeous spas, fitness facilities, and lobby cigar lounges, but if I have to recommend one I would definitely lean towards the Iberostar Grand Packard. My experience with service at the Iberostar was top notch. One day my feet had started to bleed from the 3-4 blisters I had got wearing new sandals and the hotel’s medical centre disinfected my wounds, patched me up and sent me on my way, at no cost, within 10 minutes. Also the table service at brunch was great!. The staff were so attentive and observant, remembering my coffee preferences from the morning before. Not to say the Gran Hotel Manzana Kempinski was not good - they have a brilliant view overlooking the city from the rooftop view and the location is smack dab in the centre of old Havana, but it’s the little touches from Iberostar, when it came to service, that pushed the needle in their favour.

Iberostar Grand Packard

Gran Hotel Manzana Kempinski

While in Havana Adam and I discovered a few new restaurants that we loved including Mas Habana and Cafe El Dandy. Mas Habana we had stumbled upon while walking around Old Havana and recognized it from a list of recommendations we received from a local expat blogger. We had originally planned to grab dinner there but once we heard the lunch special was a seafood paella with clams, crab, lobster, and shrimp, we could not help ourselves.

Our lunch at Mas Habana was definitely my favourite meal of the trip where as Cafe El Dandy was Adam’s. Another recommendation from our friendly local expat friend, Cafe El Dandy was first recommended to us as a cheap breakfast option. Since Iberostar had an amazing breakfast buffet that was complimentary with our stay we never quite made it to Cafe El Dandy for breakfast but we did go there for lunch. Adam had the pork tacos while I enjoyed a traditional Cuban sandwich. Although my sandwich was great, it was Adam’s tacos that made Cafe El Dandy his favourite restaurant of our trip and the best part - IT’S SO DELICIOUS AND CHEAP!

Besides exploring Old Havana, which we did for the first two days, there were also two activities that I would definitely recommend you do on your next visit to Havana. One, wake up early and go check out Fusterlandia, a mosaic garden made by a local Cuban artist by the name of Jose Fuster. Fusterlandia is located about a 20 minute drive from downtown Havana so you will need to take a car to get there, which I understand sounds like a lot of effort but when you see how cool this place looks on Instagram you will want to go. Surrounding the garden are a few different stores belonging to local artists selling their work and it was so cool to just spend a couple hours there exploring and taking in some local flavours and culture. There is no entrance free into Fusterlandia so the crowd does get big by midday which is why I recommend getting up early and doing it first thing in the morning.


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The second activity that you must do while in Havana is check out Fábrica de Arte Cubano for a party night out. Fabrica is an interesting place and it wasn’t until our second attempt at going that Adam and I finally got in. Located about a 10 minute drive from Old Havana, you want to get to Fabrica early (around 8PM), otherwise the line will be around the block and you will be waiting all night to get in. Essentially, Fabrica is an old factory that has been turned into a mixed-use gallery and art space. Each room in ‘the club’ offers different music genres with its own vibe - whether it’s a DJ mixing, old school music videos on a projector, or a live band. As you move from room to room you also notice lots of different art on the walls with each room feeling quite unique compared to the last and deserving of 10-15 minutes of your attention. Another cool thing about Fabrica is that there are no cash bars! Instead, when you walk in, you pay a small amount (2-4 pesos) for a small card which the bartenders inside will stamp with each of your drink orders. At the end of the night you return your card to the attendant on the way out and only then have to pay. I think our bill came out to the equivalent of $10 CAD which I felt was pretty ridiculously cheap considering how much we drank and how much fun we had. Lines to get drinks were never very long and I feel like this card/payment system had a lot to do with it. Walking away from our Fabrica experience Adam and I were both amazed that a place this cool existed in Havana. It felt so underground and perhaps even sort of ‘counter-culture' to our previous perceptions of what life in Cuba was like that it kind of blew our nightlife expectations out of the water. HIGHLY RECOMMEND!

Fabrica De Arte Cubano

Needless to say Adam and I came back from Havana with many amazing new memories but I can’t help but feel a cringe of worry that with its revived economy, Havana will start to lose some of the characteristics that charmed us in the first place. Don’t get me wrong, development is good and change is inevitable but now that the gateway to America has been opened the crowds of tourists in Havana are noticeably bigger than before, not to mention the prices for both hotels and food has gone up. Havana is still a great place to visit and I would 100% recommend going, but I implore you to do it sooner than later as I worry it will no longer be a cheap destination to travel to in a couple years. Also take note to avoid peek periods so as not feel overwhelmed by the growing crowds and get out and explore the neighbourhoods surrounding Old Havana to get more even of an authentic feel. You’re gonna love it, I just know it!


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MANGIARE A ROMA: A TRAVEL GUIDE FOR FOODIES!

Traveling to Rome - Colosseum - Rome.jpg

* Last updated in Fall of 2023 *

Rome - the heart of Italy, the emperor of pasta, the epicenter of some of the best food in the world. This past September my boyfriend and I did a big Italy trip. Throughout the trip we ate at some pretty amazing restaurants but nowhere came close to the food in Rome. It was literally knockout after knockout and by the end of the trip, it was safe to say that the food in Rome was some of the best meals/restaurants we experience during the entire trip! That is why I am devoting a whole travel blog post to just food in Rome  - cuz man, you gotta try these places if you are traveling to Rome anytime soon.

Just a disclaimer before I begin - prepare to gain weight because the pasta in Rome is the bomb.com. Between my boyfriend and I, we ate 12 pastas within 4 days. If there was truffles on it, i wanted it! If there was a spicy sauce, you bet I was ordering it! Artichokes - don’t get me started! There is no wrong decision when it comes to pasta in Rome - pizza too if I’m being completely honest.

Okay are you ready to eat? Stupid question I know…

ROME FOOD GUIDE

Dinner at Taverna Trilussa in Rome

Taverna Trilussa - I literally died and went to pasta heaven! This place was so amazing! Talk about rustic Italian food, award winning pastas, death by truffle, great patio, mouthwatering fried artichokes, fantastic wine list, and a favourite of both locals and tourist alike. Although these restaurants are in no ranking order, this one definitely deserves to be at the top of my Rome food guide because it’s just that good!

Located in the heart of the Trastevere neighbourhood this place is buzzing with people. The restaurant’s inside is heartwarming with parma ham hanging from the ceiling against a backdrop of rustic wood finishings, while the patio is lined with ivy-covered trellises that give it wonderful evening energy.

Pasta is served in the same silver pans they are cooked it in, a simple presentation that enhances the experience.

Another great thing about this restaurant is that it’s in one of the best neighbourhoods to go out in. So after you finish your meal make sure to walk it off and explore the bars because there are tons of young people/places to party in the area after.

I recommend making a reservation unless you want to eat at 10 PM because otherwise it’s so busy and walk-ins won’t be able to get a table until then. Also since it is very busy expect service to be a little slower than average - definitely worth the wait though and a must when traveling to Rome!

Taverna Trilussa
Via del Politeama, 23/25, 00153 Roma
Tel: (+39) 06 5818918


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Italy food guide - best restaurants in rome - Ristorante le Mani in Pasta

Our grilled whole fish for dinner at Ristorante le Mani in Rome

Ristorante le Mani in Pasta - Always packed, (and for good reason!) Osteria Le Mani in Pasta is an informal yet intimate neighbourhood joint beloved by both local and tourists alike. A reservation at this Trastevere hot spot is definitely recommended so plan ahead (the day before) or be prepared to be turned away from this traditional-style trattoria. Adam and I recently visited the restaurant in September of 2023 following our wedding in Tuscany and it was easily one of the best meals we had while in Rome. They serve exquisite Roman cuisine as well as yummy seafood, meat and pasta dishes from different Italian regions.

We got a table right beside the kitchen window so dinner came with a show! The chefs were very nice and playful and it was obvious that they use the highest quality ingredients and extremely fresh seafood. The portions are quite large and are also great for sharing. Adam and I ended up ordering a fresh artichoke salad, the Amatriciana (tomato and bacon) pasta, grilled whole fish and a bottle of Rosso di Montalcino, and left with no room in our bellies to spare. If I remember correctly, the bill also only came out to €120 (wine included) which, having just come from Croatia - felt like great value compared to the prices we were paying while there.

Osteria Le Mani in Pasta
Via dei Genovesi 37, 00153 Rome
Tel: (+39) 06 581 6017
Call for reservations!

Italy food guide - best restaurants in rome - Ristorante le Mani in Pasta

Amatriciana (tomato and bacon) from Osteria le Mani in Rome

Lunch at Roscioli!

Roscioli - this gourmet grocery store is also home to an amazing restaurant. With a multi functional deli in the front and an unconventional restaurant in the back, this is a great spot to send your taste buds fluttering right to food heaven. With over 300 types of cheese, 150 varieties of cold cuts, and 1000+ bottles of wines to choose from - this place is a great spot to hit up for lunch. We had their burrata and practically fought over a plate of pata negra! Their pastas were also exceptional and their popularity indisputable. You had to wait outside for your table to be ready since the place was so small and packed with people. I would recommend making a reservation for lunch while you are in Rome or at least stopping by to grab a selection of meat, cheese, or at the very least some preserves and spreads to take home with you as the ultimate ‘food from Rome’ souvenir.

Roscioli
Via dei Giubbonari, 21 - 00186 Rome
Tel: (+39) 06 687 5287
Reservations: https://www.salumeriaroscioli.com/en/book-old/

Dinner at Renato e Luisa in Rome

Renato e Luisa - I would go back to this quaint, tucked-away restaurant any day of the week. Located across from Hotel dei Barbieri you would literally walk right past this place if you didn’t know what it was. Tucked down a cobblestone walking street this restaurant is a local gem and a great place to experience where they like to eat food in Rome. The restaurant consists of two small dining rooms with a small open kitchen in the back. Everything is served hot, fresh, and ready to eat! We had some great meat dishes along with some pastas and to be honest they were all really good. They weren’t shy with the truffles and their carbonara was to die for! Although it may lack in appearance, this little restaurant stole my heart from the first bite of food. Don’t even get me started on their desserts! Brava!

Renato e Luisa
Via dei Barbieri, 2500186 Roma, Italy
Tel: (+39) 06 686 9660


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Lunch at Urbana 47!

Urbana 47 - This contemporary eatery offers fresh handmade dishes using high-quality local ingredients. The restaurant itself at first may appear small but as you explore further inside opens up to quite a large room in the back. The modern industrial design is just as memorable as the food and features a lot of steel and wood accents.

We ordered a couple of different pizzas (for a change) and we were not disappointed. A great spot for lunch, we showed up without a reservation and got a table within 10 minutes.

Urbana 47
Via Urbana, 47, 00184 Roma
Tel: (+39) 06 47 884 006
Reservations: thefork.it

Inside Urbana 47

Trattoria Da Teo - This restaurant was recommended to me by a friend who lived in Rome. It is one of their personal favourites and happens to be a family owned and operated restaurants. Even though we had a reservation the restaurant was packed with locals and we had to wait for a table to vacate before we could sit down to order. Although a tad on the salty side, the food was delicious! The restaurant has tables inside but the real experience is to be had out on their ‘patio’. The restaurant is set in a corner of a small cobblestone square making for a quiet intimate setting. It is also only a 15-minute walk from the hip and trendy Trastevere neighborhood making it a great spot to enjoy some local food in Rome before heading out for a late-night of drinking.

Trattoria Da Teo
Piazza dei Ponziani, 7A, 00153 Roma
Tel: (+39) 06 581 8355
Reservations: quandoo.it

MORE PICTURES OF THE FOOD FROM ROME!


I hope you enjoyed this Rome Food guide as much as I enjoyed traveling to Rome! If you have any questions about food in Rome or want to recommend some delicious food from Rome you found (all Rome Foodie are welcome!) while there, feel free to leave them in the comments below!


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