CAULIFLOWER BUFFALO WINGS - VEGAN, VEGITARIAN, SPICY ! GLUTEN FREE AND SOY FREE

I found this recipe one night while surfing the net and thought I'd give it a go. I can't say that I'm vegan (even though you have probably noticed most of my recipe post are vegan) but I do like eating health. I give myself a cheat day once a week and usually those meals involve meat and dairy, sometimes at the same time. One thing that is for sure is that I have a deep love for spicy chicken wings and this might just be the healthier version I have been looking for...

INGREDIENTS:

1 Cauliflower, break bite-size pieces (half is good for one person)
1/2 cup Quinoa flour (original recipe called for garbanzo bean flour)
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon melted butter (or butter substitute for my vegan friends)
2/3 cup hot sauce

DIRECTIONS:

Preheat oven to 450ºF. Next combine flour, water, garlic powder, and salt in a bowl. Whisk together until smooth. This is your batter!

Toss the cauliflower into the batter until they are completely coated and place the battered cauliflower on a greased, nonstick baking sheet. When the oven is ready bake for 8 minutes, toss and then bake for another 8 minutes.

While that is baking you can combine the melted butter and hot sauce into a bowl and mix it together. When the battered cauliflower is done, remove it from the oven and gently toss it in the hot sauce mixture. Place fully coated cauliflower back on the baking sheet, if there is any left over hot sauce in the bowl I like to drizzle it over the baking sheet. Put the baking sheet back in the over and cook for 25 minutes until it becomes crispy.

The original recipe is by Lizzie Fuhr and can be seen on www.popsugar.com

So what do you think? Game to try? Let me know your thoughts by commenting below or if there is any other recipes you guys want me to try! I'm open to ideas :)

DANIEL BOULUD+XAVIER HERIT'S CHAMPAGNE MOJITO!!

I recently picked up Daniel Boulud's cocktail book for my new at home bar and couldn't wait for guest to come over so I took it up to the cottage. Lets just say this cocktail was a HIT!

INGREDIENTS:

2oz Bacardi Run (or any white rum)
2oz Champagne
3/4oz simple syrup
1/2oz lime juice
1tsp Raw Sugar
5-8 Mint Leaves
1 lime wheel
1 mint spring

DIRECTION:

Combine simple syrup, lime justice, mint and sugar and muddle till it becomes aromatic. Add ice, champagne and rum. Stir and garnish with the lime wheel and mint spring and ENJOY!

Have a cocktail you think I should try??? Let me know in the comment below! Otherwise stay tuned for "Green Fizz".

If you are interested in getting the book it is called "Daniel Boulud mixologist Xavier Herit Cocktails & Amuse-Bouches" You can find it on Amazon by clicking the link below:

MANGO AVOCADO SALAD - VEGAN, GLUTEN FREE & SOY FREE

A salad with no lettuce??? Hells yeah! Wait till you try this! I always make it for dinners or bbq's with friends and it is always a hit. You can even add chips and say its a salsa - whatever your style.

INGREDIENTS:
2 Avocado - Peeled, pitted and cubed
2 Mango - Peeled, pitted and cubed
1 small Red Onion - diced small (add with discretion)
1 Cup Cilantro - roughly chopped
1 Cup Pomegranate Seeds
2 Limes- Juiced
Salt and Pepper- to taste
Add some pine nuts and/or some hemp hearts for some extra protein!
**If you like it a little spicy you can add a habanero pepper (remove the seeds and dice)

DIRECTIONS:
Add all ingredients to a bowl, mix and serve! EASY!!!

Serves 6 as a side