EPISODE 13: DISSECTING SOCIETY'S RELATIONSHIP WITH FOOD AND TIPS FOR MINDFUL EATING WITH ARMITA HOSSEINI
*PLEASE NOTE: What we discuss in this episode is not therapy or therapeutic interventions but merely research and informed opinions Armita Hosseini has developed based on clinical knowledge and experiences. If anyone is struggling with their relationship with food and/or may suffer from an eating disorder, they should seek professional help.
Hello Friends and welcome back to the Is That Soh Podcast!
Today, I have invited food stylist, chef, and registered psychological associate Armita Hosseini to come on the podcast to talk about how society’s relationship with food has changed over the last century as well as the importance of mindful eating.
For those who don’t know Armita, she is an Iranian-Canadian registered psychological associate, self-taught cook, artist, and food designer who is passionate about the artistic expression of various international cuisines, particularly middle eastern and traditional Iranian cuisine. I first came across Armita on Instagram and fell in love with her feed because she treats food as an art form and her plating/food styling is some of the best I have ever seen. Surprised to learn she was self-taught as well as a registered psychological associate, I thought she would be the perfect person to have on the podcast to talk about the anthropology of food, the rise of mental health issues around food, and the importance of mindful eating.
Born in Tehran and now residing in Toronto, Amita draws inspiration from colours, flavours, textures, nature and memories of her childhood when cooking and styling food. She also loves to incorporate aspects of psychological nuances that can enhance or hinder our eating experiences when she can. Amita hopes to bridge the gap between culture, art, food, design, and psychology through her cooking and is currently working on a recipe book in which she showcases her refreshing take on traditional Iranian recipes and ingredients, and modernizes Iranian cuisine so that it can be better known and more accessible to the world.
Also, special thanks to Mattias Friberg for composing the music for this podcast and perfecting my sound!
Food stylist, chef, and clinical psychologist Amita Hosseini
- RESOURCES -
The Art Of Mindful Eating by Xenia Ayiotis
Live Happy Now Podcast - The Sound of Food with Steve Keller - Steve Keller, CEO of ivAudio Branding, is one of the world’s leading experts in the field of audio branding. Combining his degree in Psychology with over 25 years of experience in the music industry as a producer, composer, independent label executive, music publisher, and manager, he looks at how sounds and music affect us
The Atlantic - The Science That Could Make You Crave Broccoli More Than Chocolate By Knvul Sheikh -Neurogastronomy wants to rewire how people perceive flavors—and may be able to help those who have lost their sense of taste.
WHERE TO FIND ARMITA HOSSEINI
INSTAGRAM ▶ @CookingWithArmita
If you have any comments or questions about this episode, feel free to leave them below.
Further, If you would like to show your support to a charity close to Armita’s heart - ‘Baking for Iran: The Unforgotten Children’ - CLICK HERE
