1½ Cups or 6OZ of Melted Butter
2 Cups and 2 TBSP of All Purpose Flour
½ Cup of Cane Sugar
1 Cup Brown Sugar Lightly Packed
2 TSP Vanilla Extract
1 TSP Baking Soda
½ TSP of Salt
1½ Cups of Chocolate Chips
Combine the flour, baking soda, and salt in a bowl and mix it with a whisk.
In another bowl mix the sugar and cooled melted butter with a hand mixer till it becomes creamy then add in the eggs and vanilla extract and continue to mix for a minute or until it is just combined. Do not over mix
Slowly add in the previously combined dry ingredients bit by bit about 1 cup at a time until there are no flour lumps left.
Next fold in the chocolate chips.
Refrigerate for 45 min to an hour
Preheat the Oven to 325 degrees
Line a baking tray with parchment paper
Roll 1/4 cup scoops of cookie dough into balls and push them into the parchment paper leaving space for them to spread out.
Bake on the middle rack of the oven for 10-12 minutes, rotating the tray half way though. Every oven is different so I would recommend starting with one or two cookies till you get the time and consistency desired.
Did you enjoy this recipe?? If you have any questions or comments feel free to leave them in the comment section below! I would love to hear from you!