Oh my I think this is one of my favorite recipes yet! These wonton poppers are super quick and easy to make and are a great dessert option. The varieties of what you can add as filling is endless - all you need is a little imagination. Think icing, caramel, marshmallow, or even jam. Any fruit combination works well too - just have fun with it!
VIDEO POSTED BELOW
Wonton Wrappers (I recommend 3 per person)
1 Bar of Chocolate (I used Lindt Milk Chocolate)
Jar of Nutella
Fruit (I used banana slices 1/4 inch thick and strawberries)
1 Egg (whipped)
2 Cups of Vegetable Oil
Icing Sugar (garnish)
Cover a baking sheet in wax paper and lay out your wonton wrappers.
Add your chocolate/Nutella and fruit fillings.
Brush whisked egg along the edges of each wonton wrapper to help seal it shut.
Fold wonton wrappers over and press down the corners with a fork to seal the edges.
Place vegetable oil in a deep pan on the stove and allow to heat up for 4 minutes on medium.
Once ready drop poppers into the frying pan and let to cook for 2 minutes before flipping them over.
Once nicely golden remove from oil and place on a plate covered in paper towel.
When poppers have cooled slightly, plate and sprinkle with icing sugar before serving.
I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Bon Appetite!!!